1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
2014-06-09 Coffee knowledge coffee flower coffee encyclopediaFirst of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. The clear sky of the Haofang series, the Dutch Red Sail and the Lippaijia series, Mantenin,
2016-05-31 What's the use mocha pot making coffee first electromagnetic stove according toIngredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled black coffee and stir well. Dig an ice cream ball and put it on the surface.
2014-10-21 Coffee knowledge coffee making iced coffee mocha coffeeIngredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.
2015-03-31 Ice moppy coffee practice fancy style making skills raw materials chocolate 25g cowIce drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice.
2015-12-16 Coffee knowledge ice drop water drop latest introduction coffee also known as water dropProduction process editing material ice drip filter; deep-cultured coffee powder, mineral water, ice cubes. In step 1, the special ice drop coffee beans are ground with a 2-3 scale grinder. 2 put the filter screen into the bottom of the extraction bottle. Pour the coffee powder into the extraction bottle and flatten the coffee powder. 4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle. 5 prepare ice cubes and pass
2016-05-19 Ice drop Coffee production process delicious Editor materialIce drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System
2015-01-09 Boutique coffee knowledge ice drop coffee maker usage introduction1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
2015-04-22 Coffee Common sense Coffee Shop Common use Fancy style Operation Manual Italian CondenserBlack and white iced coffee Iced au lait blanc et noir looks like a beautiful watershed drink. Change the amount of coffee and milk to find out what ratio you like. The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please be sure to try. In the cup
2015-05-26 Two coffee production method black and white Iced laitVienna Ice Coffee Ingredients: 8 minutes full of crushed ice, 8 minutes full of coffee (sugar), 1 vanilla ice cream ball, chocolate cream, whipped cream, a little colorful rice. Method: (1) Add crushed ice and sugary coffee to the cup and squeeze whipped cream along the wall of the cup. (2)Put a vanilla ice cream ball in the middle. (3)Squeeze chocolate cream and sprinkle with colorful rice to decorate. Description: In dimension
2015-04-22 coffee basics common sense classic fancyVietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.
2014-10-20 Coffee knowledge coffee and tea Vietnamese coffeeThe difference between chilled coffee, cold bubbles and ice droplets using hot extraction to make chilled coffee ice coffee refers to a cold drink coffee that is quickly extracted with hot water and then added with ice or rapidly cooled. It takes about 2 to 3 minutes to make. Using cold extraction to make cold-soaked coffee Cold Brew refers to coffee extracted by soaking coffee powder in cold water less than 5 ℃ for a long time, which takes about 8-12 hours.
2016-06-14 Chilled cold bubbles ice droplets distinction use hot extract making coffeeIce droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. The coffee is clear amber and full-bodied and smooth.
2016-01-14 Holland ice drip pot production coffee drip filter pot usage ice drop history originOle iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.
2015-05-20 Italian style Coffee Common sense Ole production method Italy SteamMay means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.
2014-10-22 Coffee knowledge homemade coffee iced coffee coffee makingToday, ice dumplings made of ice cream and fruits have attracted the attention of customers in a coffee shop in Jianxi District, Luoyang. The head of the coffee shop, Mr. Fan, said that ice dumplings have received a good response on the Internet this year, but they are expensive. After repeated experiments, they finally successfully made ice dumplings with ice cream, fruit and other ingredients, with mango, taro, strawberry, chocolate and other flavors. Mr. Fan
2014-04-27 Luoyang coffee shop production ice cream zongzi attention today West side coffee1. Shake with iced coffee 180CC and ice cubes. Pour into a goblet and squeeze with whipped cream. 3. Pour the brandy and egg yolk mixture into the cream and serve.
2016-03-17 Mexico sunset coffee making principle how with ice 180CCIndividual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha Coffee
2016-05-27 Ice drop coffee also known as ice brew a kind of production drink way single product150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.
2016-03-15 Coffee ice cream making recipe how material cream 150g1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2015-09-11 Most complete fancy coffee practice article Italian production recipe concentrated